Asia's Strange Meat Secret!! Why don't more people eat this??

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Best Ever Food Review Show

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Shared September 13, 2020

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RABBIT IN SAIGON
1. BA HIEU RABBIT FARM
ADDRESS: 6A Hamlet, Binh My Ward, Cu Chi District, HCMC, Vietnam
💸 PRICE: Thịt Thỏ (Fresh Rabbit): 180.000VND / $6.3 USD
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2. HOÀNG MẬP
ADDRESS: 549/45 Lê Văn Thọ, Ward 14, Gò Vấp District, HCMC, Vietnam
🐇 THỎ CHÁY TIÊU (SAUTEED RABBIT WITH PEPPER): Defur the rabbit and then chop the meat into small pieces. Prepare a hot pan with cooking oil. Add garlic, rabbit, sugar, oyster sauce, sesame seed oil, pepper, onion and five-spice powder. Stir-fry for 5 minutes. Add soy sauce and scallion and stir until ready. Garnish with cilantro and ground pepper.
🐇 TAI THỎ CHIÊN MẮM (DEEP FRIED RABBIT EARS WITH FISH SAUCE): Cut and tenderize the ears. Add the ears to a hot pan and fry for 5 minutes. Dip the ears in a bowl of fish sauce, sugar, and chillies. Serve.
🐇 TIẾT CANH (RABBIT FRESH BLOOD PUDDING): Mince the combination of heart, liver, kidney, and tongue. Add fresh herbs, the rabbit broth and rabbit's blood. Garnish with peanuts, fried shallots and cilantro.
💸 PRICE: Sauteed Rabbit - 70.000VND / $3.00 USD | Deep-fried Rabbit - 70.000VND / $3.00 USD | Rabbit Blood Pudding - 70.000VND / $3.00 USD
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT » Khoi Chung
COLOR & MASTER » Quí Nguyễn
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